This is the original Martha's Vineyard Cookbook by Louise Tate King (who for many years was the proprietress of Louise Tate King's Restaurant on Upper Main Street in Edgartown) and Jean Stewart Wexler. First published in 1971 this is a wonderful collection of over 250 recipes and lore from the Vineyard. Here along with traditional New England fare you'll find such mouth watering delacies as Bluefish Provencale, Oyster pie, Elderberry Rob, Chicken baked with Rum and Honey, and Chimark Chocolate Cake. One chapter is devoted to the wonderful Portuguese recipes brought to our island from Portugal, the Azores and Cape Verde Islands by the ancestors of many of todays islanders. Try the Holy Ghost soup or Portuguese Sweet Bread.

"Lively headnotes, richly varied recipes and historical notations make this treasury a food lover's guide to Martha's Vineyard." - Bon Appetit

The Martha's Vineyard Cookbook 2nd Edition (softbound) ..$10.95 .In Stock